NMN ATHLETE "DAILY ENZYMES" Enzyme Paste 30 Packets

Enzyme paste made from 84 types of wild grasses, vegetables, fruits, and seaweeds through fermentation

Contains 5-ALA, Coenzyme Q10, lactic acid bacteria, zinc, and pine needle powder

For those concerned about their daily diet and immunity

Delivers the excellent nutrition of 92 carefully selected ingredients essential for the body. An enzyme developed through over 40 years of research, using only 84 carefully selected wild grasses, fruits, vegetables, and seaweeds. This ideal plant fermentation extract incorporates many wild grasses loved since ancient times, as well as high-quality seaweeds and fruits. This premium enzyme-processed food combines 5-ALA (25mg/sachet), zinc, pine needle tea, lactic acid bacteria, and coenzyme Q10 with this plant fermentation extract.

Preservatives, flavors, artificial sweeteners, colorings

  120g (4g x 30 sachets)

Plant fermentation extract (sugars (molasses (domestically produced), brown sugar, oligosaccharide), wild grasses (mugwort, turmeric, dokudami, lotus leaf, Korean ginseng, andrographis, St. John's wort, bamboo grass, dandelion root, reishi, amachazuru, eucommia leaf, plantain, licorice, pine leaf, nandina leaf, polygonatum, dayflower, creeping woodsorrel, maca, tongkat ali, sicklepod, adlay, horsetail, loquat leaf, monk fruit, goji berry, rensensou, peach leaf, ginkgo leaf, honeysuckle, fig leaf, safflower, eleuthero, enmeisou, molokhia, settsukotsuboku, akamegashiwa, goji leaf, persimmon leaf, chamomile, quince, perilla leaf, mulberry leaf, megusurinoki, sanqi ginseng, balloon flower root, jujube, salacia, matatabi, ebisu grass seeds, red ginseng, agaricus, rooibos, amla fruit, onion peel, cat's claw), fruits (ume plum, kumquat, fig, mandarin orange, pineapple, apple, grape, melon, lemon, grapefruit, apricot), vegetables (chili pepper, ginger, shiitake mushroom, carrot, onion, parsley, cabbage, burdock, bean sprouts, garlic), seaweeds (kelp, funori)), amino acid powder (containing 5-aminolevulinic acid), ferric citrate sodium, red ginseng extract, Japanese ginseng leaf extract, MAP enzyme, rokuhou kōsu powder, lactic acid bacteria, coenzyme Q10, zinc-containing yeast, pine needle powder, (contains apple in part)

●What is plant enzyme? 

A plant fermentation extract obtained by extracting extracts from 80 types of raw materials, mainly wild grasses, vegetables, fruits, and seaweeds, and slowly fermenting and maturing them in ceramic pots. For 40 years since its establishment, Echigo Yakusou has consistently focused on health, researching and developing products that combine the power of natural wild grasses and fermentation. This product contains "Echigo Yakusou's Enzyme," which combines three elements: "raw materials" (wild grasses), "vessels" (ceramic pots), and "climate" (Joetsu, suitable for fermentation). It is the only enzyme in the industry to be recognized as a recommended product by the Japan Adult Disease Prevention Association for its quality and safety.

●What is 5-ALA (beta-aminolevulinic acid)?

5-aminolevulinic acid (ALA) is one of the natural amino acids that has existed on Earth since its creation 3.6 billion years ago and is deeply involved in the birth of life. 5-aminolevulinic acid (5-ALA), which exists in the mitochondria of cells in all living organisms such as humans, animals, and plants and produces energy, is called the "fundamental substance of life." Since 5-ALA plays an important role in mitochondrial function, clinical research is also expected regarding mitochondrial dysfunction and other diseases caused by metabolic disorders.

 ●By ingesting 5-ALA

Inhibits the proliferation of novel coronaviruses. Confirmed the suppression of Omicron variant infection of coronavirus disease (COVID-19) by 5-aminolevulinic acid (5-ALA). 

(1) 5-ALA suppressed the infection of the SARS-CoV-2 Omicron variant in cultured cells.

(2) 5-ALA showed antiviral effects in a concentration-dependent manner without cytotoxicity.

(3) Since 5-ALA is thought to have multiple mechanisms of action, such as inhibiting virus entry into cells and intracellular replication, it was suggested that it may also be effective against new mutant strains that emerge in the future.

(4) Since 5-ALA improves mitochondrial function, it is thought to suppress mitochondrial fragmentation caused by viral infection and reduce damage to infected cells.

●What is zinc?

Zinc is a mineral found in animal products such as oysters, meat, and fish. It is involved in protein and nucleic acid metabolism and helps maintain healthy hair and skin. It is also necessary for maintaining a normal sense of taste and helps maintain healthy skin and mucous membranes. Since it is a mineral that tends to be deficient, it needs to be consciously consumed.

●What is Coenzyme Q10?

It is one of the coenzymes necessary for generating energy in the body. In addition to generating the driving force for various life activities, it is said to be useful in preventing lifestyle-related diseases and aging due to its strong antioxidant effect.

 ●What are lactic acid bacteria?

Lactic acid bacteria are a general term for bacteria that break down sugars to produce lactic acid, and there are over 200 types. They are bacteria that can inhabit the human intestine and are known to be abundant in fermented foods such as cheese and yogurt. They have various physiological effects, such as improving the intestinal environment, boosting immunity, and lowering cholesterol levels. They are also effective in suppressing hay fever.

 ●What is iron?

Iron is an essential mineral that forms red blood cells and plays a role in transporting oxygen to cells and tissues throughout the body. In the body, there is functional iron, which actively transports oxygen, and stored iron, which is stored for when functional iron is deficient. Iron is an important nutrient for preventing anemia and should be actively consumed.

 <5-ALA and iron are a good match>

When 5-ALA binds to iron, it transforms into a substance called heme. It has been found that when this heme substance attaches to the surface of the novel coronavirus, it becomes difficult for it to invade cells in the body. This can prevent the virus from multiplying in the body, thus anticipating an effect in preventing novel coronavirus infection.

Take 1 to 2 sachets per day as a guide, by tearing open the sachet and consuming directly.

*If it is difficult to eat directly, mix it with yogurt or other foods.

: Japan

Please refer to the ingredients and avoid use if you have food allergies. In the unlikely event that you experience any abnormalities in your body, discontinue use and consult a doctor. Before opening: Store in a cool place, away from high temperatures, humidity, and direct sunlight. After opening: Consume one sachet at a time as soon as possible.